I've gotten sick from every grain I tried - wheat, barley, rye, oats,
millet, corn, rice, lemongrass. Also apples and citrus. After I
completely eliminated corn from my diet,
I found I ALSO get sick from
all legumes, chocolate, buckwheat, strawberries, fish, shellfish,
the onion family (garlic, onions), potatoes (so I avoid nightshades, except for
cape gooseberries), stone fruits (cherries, apricots,
peaches), eggwhites, green tea, stevia, unfiltered honey, poultry, flaxseed, pork, cauliflower,
broccoli, cabbage, carrots and parsnips, guava, tree nuts, marijuana
(hempseed), cranberries, beef, cardamom, sunflower, pepper, as in salt and pepper;
turmeric, xylitol and D-mannose made from birch/beech trees, elderberries,
dates, ginkgo biloba, yerba mate', acorn, poppy seeds, avocado,
blackberries and raspberries, banana, cucumber and melons related to it.
So far. I haven't tried many
foods I probably would react to, because it makes me sick for days.